How do I add protein to my oatmeal?

Baked Oatmeal: High Protein and Delicious!

How do you add protein to your oatmeal? There are many ways! Two of our favorites are Greek yogurt and peanut butter. 🥜 And yes, you can make this recipe with your favorite fruit, fresh or frozen! 🍓

Ingredients

for 4-6 servings:

• 2 mashed bananas (approx. 200g) 🍌

• 2 cups oatmeal Natural (240g)

• 2 tbsp Boost Mix

• 2 cups (vegetable) milk 🥛

• 3 tbsp Greek yogurt

• 3 tbsp peanut butter

• 1 pear or seasonal fruit of your choice (blueberries, banana, strawberries, ...)
  
• handful of (white) chocolate drops (optional)

Preparation

1. Preheat the oven to 180°C.

2. Mash the bananas in a medium sized baking dish and add the oats, boost mix, milk, yogurt and peanut butter. Stir well.

3. Slice the pear and arrange on the oatmeal. Finish with the chocolate drops.
   
   

4. Bake in the oven for 25 minutes.

5. Let cool for 5 minutes before enjoying. 😋

Benefits of Baked Oatmeal

• Protein-rich and nutritious: A perfect start to your day full of energy! Thanks to the addition of peanut butter and Greek yogurt, you boost the protein content of your oatmeal. ⚡

• Tasty texture: The combination of oatmeal, banana and peanut butter provides a wonderfully soft and tasty bite.

• Versatile: Add your favorite fruits, fresh or frozen, for extra flavor and vitamins! 🍇

Try this baked oatmeal and enjoy a nutritious and delicious breakfast! 🌞