Green Smoothie Bowl with Muesli

Ingredients (for 1 serving):

• 1 banana
• 1 cup frozen mango
• A handful of baby spinach (or other soft leafy greens of your choice)
• ½ cup unsweetened (almond) milk, or more if needed
• 1 bag of Muesli natural (50g)
• Topping: banana slices and raspberries

Preparation:

1. Add the banana, mango, spinach, and almond milk to a blender or food processor. Blend until smooth and creamy. If the mixture is too thick, add a little more almond milk until you reach your desired consistency.

2. Pour the smoothie into a bowl. Finish your green smoothie bowl with a bag of granola for a delicious crunch, and add some banana slices and fresh raspberries for extra flavor and color.

Advantages:

• Packed with nutrients: This smoothie bowl is packed with vitamins and minerals from the spinach, mango, and banana, and offers a good dose of fiber and protein from the granola. A green smoothie bowl is also a great way to add some more fiber-rich, leafy greens to your menu.
• Refreshing and filling: The combination of fruits and vegetables provides a refreshing taste and a long-lasting feeling of fullness, ideal to start your day.
• Simple and quick: With just a few ingredients and a blender, you can have a delicious breakfast ready in no time.