Greek Yogurt & Grilled Nectarine Bowl

This recipe combines the sweet taste of nectarines with the creamy texture of Greek yogurt and the crunch of granola for a delicious start to your day.

Ingredients

• 1 peach or nectarine, sliced
• optional: 1 teaspoon raw cane sugar
• optional: 1 teaspoon cinnamon
• optional: 1 teaspoon coconut oil
• ¾ cup (approx 115g) Greek yoghurt
• 1 bag Low Carb Granola Peanut Love (40g)
• optional as garnish: mint leaves

Preparation

Do you have some time? Grill the nectarines in a pan. Delicious! If you need to be quick, you can of course also make this recipe with non-grilled nectarines, just as delicious.

1. Cut the nectarine into wedges. Preheat a grill pan and lightly grease it with some coconut oil.
2. In a bowl, toss the peach slices with raw cane sugar and cinnamon until well coated.
3. Grill the peach slices until they are nicely brown and caramelized on both sides.
4. Serve the slices on a bed of Greek yoghurt, along with crunchy granola and optionally garnish with some mint leaves for a refreshing touch.

Advantages

• Taste sensation : The combination of sweet grilled peaches, creamy yogurt and crunchy granola offers a perfect balance of flavors and textures.
• Rich in Nutrients : Greek yogurt is an excellent source of protein, the Low-Carb Granola provides healthy fats while peaches contain fiber and vitamins.
• Easy to Prepare : This dish can be prepared quickly without grilling, perfect for a busy morning or make it more special by grilling them for a relaxed weekend breakfast.

Try this delicious recipe for grilled peach yogurt with granola and see for yourself why it will become a favorite for breakfast or brunch.