Chocolate Cake with Speculoos Frosting
Looking for a simple yet delicious frosting that will take any cake to the next level? This Speculoos frosting is all you need! Whether you're making a birthday treat or Christmas brunch, this recipe is a guaranteed hit.
Let's get started!
Ingredients
- 1 Chocolate Cake Baking Mix
- 100ml vegetable milk
- 80ml mild olive/sunflower oil
- 2 ripe bananas (approx. 280g)
- 1 tsp apple cider vinegar
- 150 g natural cream cheese (or a vegan alternative)
- 100 g speculoos spread
- 2 tablespoons powdered sugar (or an alternative, such as erythritol or maple syrup)
- 3 speculoos cookies
Preparation method
- Bake the Chocolate Cake as indicated on the baking mix. Let it cool completely (tip: make this the day before)
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Mix the cream cheese and speculoos spread in a bowl until smooth and well mixed, beat until combined
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Add the powdered sugar or maple syrup and continue mixing until everything is well incorporated and you have a creamy frosting
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Store the frosting in the fridge until use, or use it immediately to decorate your chocolate cake. Make sure the cake is completely cooled before applying the frosting.
Tips for the perfect frosting:
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For an extra creamy texture, you can use an electric mixer.
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Do you have a sweet tooth at the table? Add an extra 1 tbsp of powdered sugar or maple syrup.
Inspiration for your breakfast:
This frosting is not only perfect for chocolate cake, banana bread, pies and cupcakes, but can also be used as a luxurious topping for your breakfast. Think dollop on warm pancakes, a swirl through your oatmeal, or as a spread on whole wheat toast. It will take your breakfast routine to a festive level!
