Banana bread muffins: a healthy and easy breakfast! 🍌✨

Looking for a quick, nutritious and above all super tasty breakfast? Then these banana bread muffins are perfect for you! 🧁 They are easy to make, deliciously moist and packed with good ingredients. Perfect to take with you, ideal for meal prep and you can easily store them in the freezer. Win-win! 🎉

Why will you love these muffins?

✅ Kid Friendly – ​​Little hands love these muffins! No mess and still a nutritious breakfast or snack.
✅ Quick and simple – This recipe is foolproof and doesn’t require any complicated ingredients or techniques.
✅ Perfect for meal prep – Stock up and always have a healthy breakfast or snack ready.
✅ Handy in the freezer – Make extra and freeze them. Just heat up and you’re done!

📝 Ingredients

• 4 ripe bananas 🍌🍌🍌🍌
• 125g (vegetable) yoghurt 🥄
• 2 eggs 🥚🥚
• 3 tablespoons mild olive oil 🫒
• 1 unsweetened banana bread baking mix
• A handful of each: pumpkin seeds, sunflower seeds, raisins (or other nuts, seeds and dried fruit of your choice)

👩‍🍳 Preparation

1️ ) Preheat the oven to 180 ° C and prepare 12 muffin cups.
2️ ) Place the bananas, yogurt, eggs and olive oil in a large bowl and blend until smooth with a hand blender (or mash with a fork).
3️ ) Add the banana bread mix and mix well.
4️ ) Stir the seeds and raisins into the batter.
5️ ) Divide the dough over the muffin cups and bake for 15-20 minutes.

📌 Tip: Want extra crunch? Sprinkle some extra seeds over the muffins before they go in the oven!

Watch the video

Serving and storage tips

🥄 Breakfast idea: Serve 3 muffins per person with a spoonful of yogurt and some fresh fruit.
❄️ Freezing: Let the muffins cool completely and store in the freezer for up to 3 months.
🎒 On-the-go: Pop a muffin in your bag for a quick and healthy snack on the go.

Start your day with a smile with these delicious muffins! 😊 Try them and let us know how they taste! 💛