Banana bread Natural with extra seeds

Are you ready to fill your kitchen with the delicious smell of freshly baked banana bread? With our sugar-free banana bread baking mix, you can quickly prepare a healthy and nutritious bread that fits perfectly into your conscious lifestyle.

We add extra seeds and pits for extra gut health! Pits and seeds contain a lot of fiber and contribute to a healthy intestinal flora. Read on to discover why this banana bread is not only delicious, but also good for you!

Benefits of Sunflower Seeds and Pumpkin Seeds

• Sunflower Seeds : These tiny seeds are packed with healthy fats, fiber, protein, and important vitamins and minerals like vitamin E, magnesium, and selenium. They help promote healthy skin, support the immune system, and may even help regulate blood sugar levels.

• Pumpkin Seeds : Pumpkin seeds are an excellent source of plant-based protein and contain healthy fats, fiber, magnesium, zinc, and antioxidants. They support heart health, help improve sleep quality, and may even contribute to prostate health in men.

Sugar-free banana bread with extra seeds

To make our delicious banana bread with extra seeds and kernels, you need:

• 1 Sugar Free Banana Bread Baking Mix
• 4 ripe bananas
• 3 tablespoons mild olive oil or neutral oil
• 2 eggs
• 1 pot of unsweetened yoghurt (125g)
• Peanut butter

Make sure the bananas are very ripe - they should have brown spots or even be completely brown. This will ensure that the banana bread becomes naturally sweet, without the addition of sugar. This will keep the bread tasty and nutritious!

Preparation

1. Preheat the oven and prepare a baking tin with baking paper or grease it lightly.

2. Mash or blend the ripe bananas in a large bowl until smooth.

3. Add the olive oil, eggs and yoghurt to the mashed bananas and mix well.

4. Add the banana bread baking mix and mix until well combined.

5. Now stir the extra seeds and kernels into the batter for an extra boost of nutrients.

6. Pour the batter into the baking pan and smooth the top. Finish with some extra pips on top.

7. Bake the banana bread in the preheated oven according to the instructions on the baking mix, or until a skewer inserted into the center comes out clean.

8. Let the banana bread cool in the tin for a while before removing it from the tin and letting it cool further on a rack.

9. Finish the banana bread by spreading a layer of peanut butter on top for a delicious finishing touch!

Benefits of This Recipe

• Healthy and Nutritious : Packed with fiber, healthy fats and proteins thanks to the seeds, kernels and ripe bananas.
• Sugar Free : Perfect for those who want to avoid refined sugar but still want to enjoy a sweet treat. Bananas are the only sweetener.
• Easy to Prepare : With our baking mix, making this banana bread is quick and easy.
• Versatile and Tasty : Enjoy it for breakfast, a snack or even as a healthy dessert.

Try our sugar-free banana bread with extra seeds and discover for yourself how delicious healthy can be! It is a delicious way to start your day or to enjoy at any time of the day.