Pink smoothie bowl with red fruits

Ingredients (for 1 serving):

2 frozen (medium) bananas
½ cup frozen raspberries
½ small cooked beetroot
Dash of coconut or almond milk
1 bag Low Carb Granola Chocolate (40g)
1 teaspoon of coconut flakes
handful of red fruit of your choice (here we use strawberries and raspberries)
a few mint leaves

Preparation:

Blend away! Start by blending the frozen bananas, frozen raspberries, and cooked beetroot together with a splash of coconut or almond milk. Try to use as little liquid as possible to achieve a thick, creamy ice cream consistency. Use a food processor with the S-blade attachment to push the fruit towards the blades for best results. You can also use a food processor with the S-blade attachment.
Top it off Once you have a smooth and creamy mixture, put it in a bowl. Top it off with the Low Carb granola, coconut flakes, red fruits and a few mint leaves. Enjoy your colorful creation immediately!

Advantages:

Healthy and nutritious : This smoothie bowl is packed with color and therefore contains a lot of vitamins, antioxidants and fiber.
Fresh and creamy : Thanks to the frozen bananas and raspberries, you get a delicious, icy texture. Ideal for hot summer days.

A feast for your eyes (and your taste buds):

What makes this pink smoothie bowl extra special is not only the taste but also the visual aspect. The combination of the pink hues of the beetroot and raspberries with the fresh green mint leaves and chocolate granola makes it an Instagram-worthy breakfast. Perfect to share with friends and family, or just to treat yourself to a nice start of the day.