Chocolate oatmeal in the oven

Ingredients

• 1 bag of Chocolate-Banana Oatmeal
• ½ teaspoon baking powder
• ½ ripe banana
• 60ml (1/4 cup) unsweetened almond milk
• Optional: a piece of dark chocolate

Preparation method

1. Preheat the oven to 180°C.
2. Place all the ingredients, except the piece of chocolate, in a ramekin (a single-serving baking dish).
3. Mix everything well until smooth.
4. Place the piece of chocolate on top and press it lightly into the oatmeal.
5. Bake the mixture in the oven for 14-15 minutes.
6. Serve warm and enjoy this delicious breakfast!

Tip: Personalize your oatmeal

Add a handful of chopped nuts for extra crunch

Also delicious with a teaspoon of peanut butter instead of the piece of chocolate.