Bananenbrood

Banana Bread with Oats: Healthy, Delicious and Easy to Make

Looking for a healthy and deliciousbanana bread recipe ? Try our oatmeal banana bread, perfect for a nutritious breakfast or a high-fiber snack throughout the week. This version is also KIDSPROOF – perfect for taking to school!

Why choose banana bread with oats?

Oatmeal is rich in fiber and essential nutrients, such as magnesium and vitamin B1. It provides a slow energy release and a long-lasting feeling of satiety. In combination with the natural sweetness of bananas and dark chocolate chips, this banana bread offers a delicious taste and nutritional value.

Our recommendation: Banana Bread Oats & Chocolate Chips

Make this recipe extra easy with ourBanana Bread Oat & Chocolate Chips baking mix, awarded “Best Product of the Year 2023-2024” in the breakfast category. The baking mix contains only organic ingredients and is wheat-free, but does contain gluten.

Key features of the baking mix:

Wheat free and organic
With the best ingredients : whole wheat spelt flour, oats, rye, dark chocolate
Easy to prepare with the instructions on the packaging

Ingredients to be added yourself:

3 ripe bananas
2 eggs
125g plain yoghurt
50ml (olive) oil

Banana bread with oatmeal recipe

Preheat the oven to 180°C and grease a cake tin.
Mash the bananas in a bowl.
Mix the eggs, yoghurt and oil through the mashed bananas.
Add thebaking mix and stir until smooth.
Pour the batter into the cake tin and bake for 50-55 minutes.
Let the banana bread cool before cutting it.

Health Benefits

Nutritional values per 100g baking mix: 370 kCal, 4.7g fat, 67g carbohydrates, 7.8g fiber, 10g protein. The addition of bananas and yogurt gives this banana bread extra nutrients, such as potassium and probiotics.

Kid-proof and delicious

This banana bread is a healthy choice for the whole family. The dark chocolate chips make it extra tasty, without added artificial sweeteners. Ideal as a healthy snack or in-between meal for children.