Apple & Granola Yogurt Bowl

Sweet, tender cinnamon apples, creamy yogurt, and crunchy granola come together for a delicious balance of sweet, tangy, and crunchy.

A delicious autumn breakfast to warm you up!

Ingredients:

• 1 apple, cored, peeled and chopped
• 1 teaspoon butter or coconut oil
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 2-4 tablespoons water
• 150g (Greek) yoghurt (normal or plant-based)
• 1 bag Vegan Granola Date & Almond (40g)

Preparation:

Add the apple pieces, butter or coconut oil, cinnamon, maple syrup and vanilla to a saucepan. Cook over medium heat for about 8 minutes, stirring regularly and adding a little water if the apples get too dry.
Serve the roasted cinnamon apples over the yogurt and garnish with the crunchy granola.

Benefits of this recipe:

Rich in fiber

The apples and granola in this recipe provide a good dose of fiber. Fiber is essential for healthy digestion and can help keep you feeling fuller for longer, which can help you avoid unhealthy snacking.

Proteins for long-lasting energy

The yoghurt provides a portion of protein. Protein is essential for muscle repair and building and helps keep your energy levels stable throughout the day.

Antioxidants thanks to cinnamon
Cinnamon is not only a delicious spice, but it is also packed with antioxidants. These antioxidants can help fight inflammation and improve overall health.