VIANNEY: Make your own muesli: recipe + tips (and why buying is sometimes smarter)
Make your own muesli: recipe + tips (and why buying is sometimes smarter)
Muesli is a popular breakfast: high in fiber, nutritious, and versatile . Many people wonder if you can make your own muesli . The answer is: absolutely! This article provides a simple basic recipe, tips for variation, and explains when it's smarter to choose a ready-made, healthy muesli .

Basic recipe: make muesli in 5 minutes
- 200 g coarse oat flakes
- 50 g nuts (almond, walnut, cashew)
- 30 g seeds/kernels (chia, linseed, pumpkin seed)
- 40 g dried fruit (apricot, figs, raisins)
Directions: Mix everything in an airtight container. Serve 50g with milk or yogurt. Done!
Benefits of making it yourself
- You choose the ingredients yourself.
- No added sugars.
- Cheaper if you buy in bulk.
Disadvantages of making it yourself
- Takes time to buy and mix.
- Not always the same quality or taste.
- Risk of rapid spoilage if not stored properly.
Variations to try yourself
- Chocolate muesli : add 1 tbsp cocoa powder and pieces of dark chocolate.
- Spicy muesli : cinnamon, cardamom and coconut flakes.
- Low carb muesli : less oats, more nuts and seeds.

When is it better to buy?
Making your own is fun, but not always practical. Choose ready-made healthy muesli if you:
- Want to save time.
- Want to be sure of consistent quality .
- A mix that is perfectly balanced in terms of fiber, protein and taste.
Conclusion
Making your own muesli is easy and fun, but it takes time and expertise. For everyday use, it's often easier and healthier to choose a traditional version like Arthur's Muesli . This way, you can be sure your breakfast is nutritious, high in fiber, and pure.








