How do you make banana bread?

Banana bread is like a warm hug on a cold morning, a comforting gesture after a long day, and a treat that will always put a smile on your face. With the banana bread baking mix, you are guaranteed a delicious result, but that's not all;

The benefits of our baking mix:

• Made with the best wholesome ingredients : Our baking mix is ​​composed with carefully selected ingredients of the highest quality. Wheat-free and based on oats and spelt, this mix ensures a nutritious and tasty banana bread that will spoil both your body and your taste buds.

• Plenty of room for creativity : Add a handful (50g) of chopped nuts for some extra crunch, or experiment with other additions such as raisins, coconut flakes or seeds. With our baking mix you can vary endlessly and personalize your banana bread to your taste.

• An ideal breakfast for the kids : Bake a banana bread on Sunday and you have a healthy and nutritious breakfast ready for the kids all week long. Give them a good start of the day with a slice of banana bread, full of energy and taste.

• Handy for on the go : A delicious and handy breakfast for in the car or on the train. Pack it for coffee, put it in the kids' lunch box, or take it with you for a nutritious snack on a road trip.

• Award winning : we are proud to say that our baking mix for Banana Bread with chocolate won the award "Best Product of the Year 2023-2024" in breakfast!

Ingredients:

• 4 ripe bananas
• 3 tablespoons olive oil
• 2 eggs
• 1 plain yoghurt (125g)
• Banana Bread Baking Mix

Preparation:

1. Line a cake tin with baking paper.
2. Preheat the oven to 180°C.

Preparation:

1. Place the yoghurt, eggs, olive oil and bananas in a bowl and mix until smooth with a hand blender.
2. Add the baking mix and stir well with a fork.
3. Pour the dough into the cake tin.

Finish:

1. Place the cake tin in the oven and bake for approx. 40-45 minutes, or until a skewer inserted into the centre of the banana bread comes out clean. *Every oven is different, so keep an eye on your cake and test every 5-10 minutes for the first time from 35 minutes (for powerful ovens) to 50 minutes until you find the perfect timing for your cake.
2. Remove the cake from the oven and let it cool in the tin for about 10 minutes.
3. Remove the cake from the cake tin and let it cool completely on a wire rack.
4. Store the cake in the refrigerator for about 5 days or freeze it in individual portions.

With this simple recipe you can quickly and easily make a delicious chocolate banana bread, perfect for breakfast, a snack or even as a dessert.

Enjoy the taste of freshly baked banana bread, packed with flavorful chocolate, and share it with friends and family for a guaranteed successful baking adventure!