Raspberry chia pudding
Start your day right with this delicious and healthy raspberry chia pudding breakfast! This simple and nutritious meal is packed with flavor and nutrients, perfect for an energetic start to the day.
Ingredients:
- ⅓ cup (approx 40g) raspberries + extra handful for topping
- 2 tablespoons (vegetable) yoghurt + 1 tablespoon extra for the topping
- ½ cup plant-based milk
- (optional) 2 teaspoons honey or maple syrup
- 3 tablespoons Boost Mix
- 1 bag Sweet Honey Granola
- 1 bag Nuts & Fruits
Preparation
1. Blend ⅓ cup raspberries with 2 tablespoons yogurt and ½ cup plant-based milk. Optionally, add 2 teaspoons honey or maple syrup for extra sweetness.
2. Pour the mixture into a bowl, add the Boost Mix and mix well. Stir again after 5 minutes so that there are no lumps. Place in the refrigerator for at least 1 hour or overnight until the chia pudding has thickened.
3. Scoop the pudding into a glass and top it off with granola, an extra tablespoon of yoghurt, raspberries and Nuts & Goji.
Advantages
- Healthy and Nutritious : Chia seeds are packed with omega-3 fatty acids, fiber and protein. Raspberries offer a good dose of antioxidants and vitamins.
- Easy to Make : This recipe takes just minutes to prepare and is perfect for busy mornings.
- Flexible and Customizable: Add your favorite sweeteners or other toppings like fresh fruit or coconut flakes.
- Meal prep proof : Make it the night before and leave it in the fridge overnight for a ready-to-eat breakfast in the morning.
Try this delicious raspberry chia pudding recipe today and experience for yourself how easy it is to make a healthy and tasty breakfast. Enjoy!
