Time for Banana Bread!

Nothing says comfort food like a delicious slice of banana bread. This recipe is not only easy to make, but also extra nutritious thanks to the addition of seeds and kernels. Let's get started!

Ingredients

• 1 banana bread baking mix (sugar free)
• 4 ripe bananas 🍌
• 3 tablespoons mild olive oil or neutral oil 🫒
• 2 eggs 🥚🥚
• 1 jar of natural yoghurt (125g) 🥄
• 2 bags Nuts & Fruits (50g) 🥜🍇
• Peanut butter 🥜

Tip: Make sure the bananas are really ripe - they should have brown spots or even be completely brown. This will ensure that the banana bread is naturally sweet, without the addition of sugar.

Preparation

1. Preheat the oven and prepare a baking tin with baking paper or grease it lightly.
2. In a large bowl, blend the bananas until smooth.
3. Add the olive oil, eggs and yoghurt to the mashed bananas and mix well.
4. Mix the banana bread baking mix into the banana mixture until well combined.
5. Stir the Nuts & Fruits into the batter for an extra crunchy bite.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake the banana bread according to the instructions on the baking mix, or until a skewer inserted into the center comes out clean.
8. Let the banana bread cool in the tin for a while before removing it from the tin and letting it cool further on a rack.
9. Finish with a layer of peanut butter for a delicious finishing touch!

Benefits of This Recipe 🍌🍞

1. Naturally sweet: Thanks to the ripe bananas, no extra sugar is needed
2. Nutritious: The addition of Nuts & Fruits provides extra fiber, proteins and healthy fats.
3. Easy to make: With a baking mix and a few simple steps, you can quickly have a delicious banana bread on the table.
4. Energy boost: This banana bread is perfect for breakfast or a snack and gives you a long-lasting energy boost due to the combination of carbohydrates, proteins and fats.

Try this delicious banana bread recipe and enjoy a nutritious and tasty treat! 🍌🍞✨