Greek Yogurt Bowl with Raspberries

Make your own fruit yoghurt with raspberries, a delicious and quick summer breakfast recipe!

Ingredients

for 1 portion

• 1 bag Sweet Honey Granola (30g)
• ¾ cup (180 ml) Greek yogurt (or a plant-based alternative)
• 120g fresh raspberries
• 2-3 teaspoons honey or maple syrup
• ½ teaspoon vanilla extract

Preparation

1. Start by mashing half of the fresh raspberries with a fork and mix in the yoghurt and honey/maple syrup. This gives the yoghurt a lovely fruity flavour and a lovely pink colour.

2. Place your homemade raspberry yogurt in a serving bowl or jar. Top with a bag of Sweet Honey Granola for a delicious crunchy texture. Add the remaining fresh raspberries and enjoy this delicious and nutritious treat!