Crumble with red fruit

This recipe is simple, nutritious and packed with flavor!

Ingredients (1 serving):

• 1 bag of Natural Oatmeal
• 1 tablespoon honey or maple syrup
• 1 tablespoon peanut butter
• ½ cup frozen red fruit
• (optional) For serving: 1 tablespoon (vegetable) yoghurt

Preparation method:

1. Preheat the oven to 180°C.
2. In a small bowl, combine the oats, honey or maple syrup, and peanut butter until all ingredients are well combined into a crumbly consistency.
3. Add the frozen red fruit to a single ovenproof dish. Cover with the oat crumble and press down a little with the back of a spoon.
4. Bake the crumble for 10-12 minutes, or until golden brown on top.
5. Optionally, you can add a spoonful of yoghurt before serving the dish.

Why we love this recipe:

1. Quick and easy: This recipe is ideal for meal prepping. You can make it in advance, serve it warm or cold. Moreover, the recipe is easy to multiply to larger quantities (e.g. family crumble).

2. Healthy and nutritious: Oatmeal is packed with fiber and nutrients, while the berries provide a healthy dose of antioxidants. The peanut butter also provides healthy fats and protein.

3. Versatility: You can easily adapt this recipe to your taste. Try different types of berries or add some nuts for extra crunch. The possibilities are endless!