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Banana Bread Vegan: How to Make It Deliciously Plant-Based

Banana bread is one of the most popular healthy treats. It is a perfect snack or even a complete breakfast that you can easily bake at home. But can you transform a traditional banana bread into a vegan version without compromising on taste and texture? The answer is yes! Read on to discover how to make a delicious vegan banana bread with the handy sugar-free baking mix from Arthur's Breakfast Box.

Vegan Banana Bread: The Secret

Making vegan banana bread is easier than you might think. All you need to do is replace the egg with an extra banana. This not only binds the bread together, but also adds a natural sweetness to the bread. Here’s how to do it:

What Do You Need?

Arthur's Breakfast Box Sugar Free Banana Bread Baking Mix . A carefully composed mix of organic oats, spelt and rye, with no added sugars.
4 Ripe bananas (the riper the better!)
Vegan yoghurt (preferably natural)
(Olive) oil or other vegetable oil

Step-by-Step Preparation

Preheat the oven to 180 degrees Celsius.
Mash the bananas in a large bowl until smooth. Add an extra banana to replace the egg.
Add the baking mix from Arthur's Breakfast Box and mix well.
Stir the vegan yoghurt and oil into the mixture until smooth.
Pour the batter into a greased cake tin and smooth the top.
Bake the banana bread in the preheated oven for about 45-50 minutes . Check with a skewer; if it comes out clean, the bread is done.
Allow to cool before cutting and serving.

Why Choose Arthur's Sugar Free Baking Mix?

Arthur's Breakfast Box baking mix is an excellent base for your vegan banana bread. Here are some of the benefits:

Wheat free and made from organic ingredients.
KIDSPROOF: perfect as a healthy snack for school.
Rich in fiber: helps to provide a feeling of satiety.

This mix contains no added sugars, which means you can control the sweetness of your bread by using extra ripe bananas. It also contains a mixture of oats, whole spelt and rye flours, which contribute to the nutritional value and taste.

Tips For The Best Vegan Banana Bread

Use ripe bananas : The browner and more spotted the banana, the sweeter your banana bread will be.
Add toppings: Think walnuts, pecans, or chunks of dark vegan chocolate for extra texture.
Experiment with spices : A pinch of cinnamon or nutmeg can add a delicious twist.

Nutritional values (per 100g baking mix, unprepared)

Energy: 343 kcal
Fats: 3.7g (of which saturated fatty acids 0.6g)
Carbohydrates: 58g (of which sugars 0.8g)
Fiber: 10g
Protein: 13.5g
Salt: 1.71g

Try It Yourself!

Ready to make your own vegan banana bread? Visit Arthur's Breakfast Box and get your sugar-free baking mix . Enjoy a delicious, nutritious and vegan snack that you can store all week long.