Inspiratie & Recepten

Biscuit Porridge

benefits of oatmeal

Speculoos porridge I like to make on weekends, on cold days. It is sweet, soft, warming and most of all delicious. I really take my time making speculaas porridge.

Ingredients (1 serving)

What do we need?

  • 1 bag of oatmeal
  • 1 medjool date, pitted and cut into small pieces (can be replaced by 2 teaspoons maple syrup or honey)
  • 1 teaspoon speculaaskruidenmix
  • ¾ cup (180ml) vegetable milk of choice + some more if needed
  • Topping: speculaas cookies


How do we get started

  1. Add all ingredients except topping to a small saucepan. Mix and bring to a boil.
  2. Cook for 2-3 minutes over low heat, or until desired creamy consistency, stirring frequently.
  3. Remove from heat and, if desired, mix in some additional vegetable milk for a thinner consistency.
  4. Finish with the crumble of speculaas cookies.

Serve warm.


This is a great breakfast that takes a little more time. But it’s definitely worth it.

Have you ever made speculoos porridge?
Let me know!

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Josephine en Charlotte Clarys

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