Inspiratie & Recepten

Biscuit Porridge

benefits of oatmeal

Speculoos porridge is something I love to make on a dim autumn day. You have a little more time and fancy a fantastic breakfast. It is sweet, soft, warming and most of all delicious. I really take my time making speculaas porridge.

Ingredients (1 serving)

What do we need?

  • 1 bag of oatmeal
  • 1 medjool date, pitted and cut into small pieces (can be replaced by 2 teaspoons maple syrup or honey)
  • 1 teaspoon speculaaskruidenmix
  • ¾ cup (180ml) vegetable milk of choice + some more if needed
  • Topping: speculaas cookies

Preparation

How do we get started

  1. Add all ingredients except topping to a small saucepan. Mix and bring to a boil.
  2. Cook for 2-3 minutes over low heat, or until desired creamy consistency, stirring frequently.
  3. Remove from heat and, if desired, mix in some additional vegetable milk for a thinner consistency.
  4. Finish with the crumble of speculaas cookies.

Serve warm.

Conclusion

This is a great breakfast that takes a little more time. But it’s definitely worth it.
I prefer to eat in the fall or summer.

Have you ever made speculoos porridge?
Let me know!

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Misschien vind je deze ook leuk

Josephine en Charlotte Clarys

Arthur & The Sisters

the sisters

Leuk dat je hier bent! We hopen dat je wat inspiratie kan halen uit onze recepten of nieuwtjes. Heb je zelf een leuk recept? Laat het ons zeker weten!

Josephine & Charlotte

Onze favorieten
Pluk de dag
Ontbijt